Katie Parla

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1) Tasting Rome: fresh flavors & forgotten recipes from an ancient city

Author

Parla, Katie

Pub. Date

[2016]

Edition

First edition.

Language

English

Description

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"Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine-- mirrors of their culture, history, and geography. But the cucina romana is the country's greatest standout. In [this book], journalist Katie Parla and photographer Kristina Gill capture Rome's unique character and truly evolved food culture--a [culmination] of two thousand years of history"--Amazon.com.

2) The Pasta Queen: a just gorgeous cookbook : 100+ recipes and stories

Author

Munno, Nadia Caterina

Pub. Date

[2022]

Edition

First Gallery Books hardcover edition.

Language

English

Description

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"TikTok star and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipes featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions-and just as gorgeous as you are"-- "TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipes featuring the signature pasta tips and tricks that are...

3) Food of the Italian south: recipes for classic, disappearing, and lost dishes

Author

Parla, Katie

Pub. Date

[2019]

Edition

First edition.

Language

English

Description

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Discover what makes the food of the Italian south unique as you sink your teeth into the secrets of their rustic, romantic dishes.

4) American sfoglino: a master class in handmade pasta

Author

Funke, Evan

Pub. Date

[2019]

Language

English

Description

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"In American Sfoglino, Evan Funke shares his classic training and provides detailed instructions for making pasta at home. Focusing on 15 pasta shapes, he'll walk readers through each stage of the process with step-by-step photography, from shaping orecchiette and cutting pappardelle to the proper way to blanch, dry, and preserve pasta"--

5) Walking Rome: the best of the city : 2012

Author

Parla, Katie

Pub. Date

2012.

Language

English

6) The joy of pizza: everything you need to know

Author

Richer, Dan

Pub. Date

2021.

Edition

First edition.

Language

English

Description

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"Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you'll make the best pizza of your life. Dan Richer has devoted his career to discovering the secretsto a transcendent pie. The pizza at his restaurant, Razza, is among the best one can eat in the United States, if not the world. Now, Richer shares all he has learned about baking pizza with a crisp,...